Be the first to Asparagus salad recipe is made with cooked asparagus, a mustard vinaigrette, a little onion, and chopped roasted red peppers.
Ingredients:
- 1 pound fresh asparagus, cooked and drained
- 1/2 teaspoon salt
- 1 1/2 teaspoons prepared mustard
- 2 tablespoons salad oil
- 2 tablespoons vinegar
- 2 1/2 tablespoons finely chopped onion
- lettuce
- 1 to 2 tablespoons chopped roasted red bell pepper
Preparation:
Place asparagus in a shallow dish. In bowl, combine salt, mustard, oil, vinegar, and minced onion. Pour over asparagus. Cover and chill for 1 to 2 hours. Drain off marinade and serve asparagus on lettuce-lined plates with a sprinkling of roasted red pepper.
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Asparagus Index
Vegetable Salads
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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