Prep Time: 15 minutes
Ingredients:
- 4 cups radishes, washed and sliced
- 1/2 cup thinly sliced onion
- 1 cup diced fresh tomato
- 1 1/4 teaspoons salt
- 1 small clove garlic, minced
- 1/8 teaspoon pepper
- 1 teaspoon finely chopped fresh basil or fresh mint
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- fresh chopped parsley for garnish
Preparation:
Combine sliced radishes, onion, and tomato. Whisk together the salt, garlic, pepper, basil or mint, lemon juice, and vegetable oil. Toss with salad then garnish with parsley.Serves 6.
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