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Mary Ann's Layered Salad

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By Diana Rattray, About.com Guide

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A layered salad recipe with lettuce, spinach, mayonnaise, a little sugar and other seasonings, cheese, peas, and bacon. Scroll down to see more vegetable salad recipes.

Ingredients:

2 cups torn romaine lettuce
2 cups torn head lettuce
2 cups torn spinach leaves
6 to 8 tablespoons mayonnaise
1 medium red onion, thinly sliced
3 teaspoons sugar, approximately
3/4 teaspoon salt
ground black pepper, fresh
1 1/2 cups cooked drained peas
1 cup julienne cut strips Swiss cheese or Cheddar
6 slices bacon, cooked until crisp, crumbled

Preparation:

Place 1/3 of the greens into a large salad bowl. Dot lettuce layer with about 2 to 3 tablespoons of the mayonnaise. Top with 1/3 of the onion slices; sprinkle with about 1 teaspoon of sugar and 1/4 teaspoon of the salt and a little pepper. Add 1/3 of the cooked peas and cheese. Repeat layers of lettuce, mayonnaise, onion, seasonings, peas, and cheese. Cover and chill for 2 to 3 hours. Just before serving, top with the bacon and toss.
Serves 6 to 8.

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