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BLT Salad

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A bacon, lettuce, and tomato salad recipe with creamy dressing or mayonnaise and croutons, salt, and pepper. Scroll down to see more vegetable salad recipes.

Ingredients:

  • Romaine lettuce
  • 1/2 head iceberg lettuce
  • 3 medium tomatoes
  • 1 cup croutons
  • 8 slices bacon, cooked, drained, and crumbled
  • 1/2 cup mayonnaise, or creamy dressing of your choice
  • salt and pepper

Preparation:

Line salad bowl with the Romaine lettuce; break iceberg lettuce into the bowl. Cut each tomato into 6 wedges; add to the bowl. Add croutons, bacon, and mayonnaise or dressing. Toss lightly and season with salt and pepper, to taste.
Serves 4.

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