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Cucumber Salad With Dill


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  • 2 to 3 cucumbers, thinly sliced
  • 1 tablespoon finely chopped purple onion
  • salt
  • 1/3 cup sour cream
  • 1 tablespoon vinegar
  • pepper
  • 1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill


Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for at least 2 hours. Pour off juices which accumulate. Add purple onions and toss. Combine sour cream, vinegar, pepper to taste, and chopped dill; pour over cucumbers. Recipe for cucumbers with dill and sour cream serves 4 to 6.

More Vegetable Salads
Cucumber Salad
Easy Green Salad Bowl
Favorite Carrot Salad
Spinach Salad With Strawberries and Pecans
Bacon and Tomato Salad Recipe
Picnic Potato Salad
Broccoli Salad with Celery and Raisins

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