Ingredients:
- 1 skillet or pan of cornbread, baked and cooled
- 7 to 9 slices bacon, cooked until crispy, drained and crumbled
- 1/2 cup chopped onion
- 1/2 to 1 cup green bell pepper, chopped
- 2 large tomatoes, chopped
- 1 to 2 hard-cooked eggs, chopped
- 1 cup mayonnaise, or to moisten
- salt and pepper, to taste
Preparation:
Crumble corn bread; add bacon, onion, peppers, tomatoes, and hard-cooked eggs. Gently stir in mayonnaise until well moistened, as much or as little as desired. Taste and add salt and pepper, to taste. Chill for at least a few hours, until serving. Serves 6 to 8.
Cornbread Salad
Corn and Bean Salad
Gum Tree Corn Salad
Sandy's Taco Salad
Black Bean & Corn Salad
Suzi's Corn Salad
Tennessee Cornbread Salad
Salad Recipes & Dressings
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes
