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Ingredients:
- 2 pounds fresh asparagus, trimmed, steamed, and drained
- 2 tablespoons tarragon vinegar
- 2 tablespoons cider vinegar
- 1/3 cup salad oil
- 1/4 teaspoon sugar
- 2 tablespoons sweet pickle relish
- 2 teaspoons chopped fresh parsley
- 1 green onion, finely chopped, with some green
- 1 hard-cooked egg, sliced
Preparation:
Place asparagus in a shallow dish.
In bowl,combine vinegars, oil, sugar, relish, and parsley and green onion. Pour dressing over asparagus. Chill until serving time. Just before serving, garnish with egg slices. Serves 4 to 6.
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Asparagus Casserole with Cheese
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Asparagus Index
Vegetable Salads
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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