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Green Bean Salad with Bacon


Bacon and hard cooked eggs help to flavor this tasty green bean salad.


  • 2 cans (16 ounce) whole green beans, drained
  • 1/3 cup vinegar
  • 1/2 cup vegetable oil
  • 1 medium onion, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 to 8 slices bacon, fried and crumbled
  • 6 to 8 hard boiled eggs, diced
  • 6 tablespoons salad dressing
  • 4 teaspoons vinegar
  • 4 teaspoons prepared mustard


Combine first green beans, vinegar, oil, onion, salt, and pepper; refrigerate several hours or overnight. A few hours before serving, add remaining ingredients; mix well. Chill thoroughly; gently stir before serving.
Serves 6 to 8.
Posted by Hope35

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