Janet's Salad Recipe

Janet's Salad

l bag Italian blend salad (Dole) (Romaine lettuce is the best) l lg. lemon 3 lg. cloves garlic minced l/2 cup olive oil salt to taste

Empty the bag of lettuce in a large bowl. In a small mixing bowl add oil, garlic, salt and lemon. Mix well and pour over salad and toss lightly. This salad will be a great accompaniment to any entree. Sometimes I just mix fresh baked salmon with olives and capers with the greens and toss with the dressing and have bread and wine for dinner. It's great!
Shared by Janet K.

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