Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Green Salad with Buttermilk Dressing

User Rating No reviews yet Be the first to Write a Review

By Diana Rattray, About.com

An easy and tasty green salad recipe.

Prep Time: 10 minutes

Ingredients:

  • 12 ounces mixed greens, such as red lettuce, arugula
  • 2/3 cup low-fat buttermilk
  • 2 teaspoons Dijon mustard
  • 1 1/2 tablespoons grated cucumber
  • 1 green onion, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • salt and pepper, to taste

Preparation:

Place greens on individual salad plates. Combine remaining ingredients; shake well. Pour over greens just before serving.
Serves 6.

More Salads and Dressngs
Dilled Vegetable Salad
Broccoli Cauliflower Salad
Fresh Spinach Salad
Green Bean Salad with Hard Cooked Eggs
Sweet and Sour Bean Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Bacon Salad Dressing
Green Goddess Dressing
Zesty Blue Cheese Salad Dressing
Thousand Island Dressing
Garlic French Dressing
French Salad Dressing
French Dressing with Tomato Soup
Creamy French Dressing
Garden Salad Dressing

Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads
Salad Dressings
Salad Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Salad Recipes
  6. Vegetable Salads
  7. Green Salad with Buttermilk Dressing

©2009 About.com, a part of The New York Times Company.

All rights reserved.