This easy carrot salad is flavored with mayonnaise and honey, and the pecans and dried cranberries or raisins give it extra texture. I used multi-colored carrots from our local farmer's market, giving it even more appeal.
Ingredients:
- 3 to 4 cups shredded carrots
- 2/3 cup dried cranberries or raisins
- 1/2 cup coarsely chopped pecans
- 1 1/2 tablespoons honey
- 5 tablespoons mayonnaise
- Dash salt
Preparation:
Combine all ingredients, adding a little more mayonnaise and honey, if desired, to suit your taste.
Serves 4.
Serves 4.
More Carrot Salads and other Carrot Recipes
Candied Carrots with a Molasses Sauce
Tangy Carrots
Carrots au Gratin
Carrots with Fresh Herbs
Gingered Carrots
Carrot Raisin Salad
Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots
Salad Recipes Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
