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Baked Rabbit With Sour Cream


Rabbit is fried then baked with sour cream and onion.


  • 1 medium rabbit, cut in pieces
  • 1/2 cup flour
  • salt and pepper
  • 3 tablespoons margarine
  • 1 cup minced onions
  • 2 cups sour cream


In a food storage bag combine cup flour with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add rabbit pieces and shake to coat with flour mixture. Heat oven to 325°. Heat margarine in a cast iron skillet; sauté rabbit until browned on all sides. Pour off excess fat. Add onions and sour cream, cover, and bake at 325° for 1 hour.
Serves 4.

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