Rabbit is fried then baked with sour cream and onion.
1 medium rabbit, cut in pieces
1/2 cup flour
salt and pepper
3 tablespoons margarine
1 cup minced onions
2 cups sour cream
In a food storage bag combine cup flour with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add rabbit pieces and shake to coat with flour mixture.
Heat oven to 325°. Heat margarine in a cast iron skillet; sauté rabbit until browned on all sides. Pour off excess fat. Add onions and sour cream, cover, and bake at 325° for 1 hour. Serves 4.