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Ingredients:
- 3 lb. venison steak
- Flour, about 1/2 cup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1 pack Lipton onion soup mix
- 1 can mushroom soup
Preparation:
Mix flour, salt, pepper and garlic salt together. Coat meat with
flour. Tenderize meat by pounding with meat
hammer. Brown in a heavy skillet. Put in roasting pan or slow cooker.
Pour both soups on top and cook for 3 hours at 325 degrees in
roaster or in slow cooker on high for 4 hours. You may add
potatoes, carrots and onions, etc. if desired.
More Venison and Game Recipes
Venison Roast Recipe
Crockpot Venison Stew
Crockpot Venison Stew II
Crockpot Venison Pot Roast
Baked Rabbit in Sour Cream
Venison Recipes Index
Crockpot Venison Recipes
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