1. Food

Venison Pot Roast

User Rating 5 Star Rating (2 Reviews)

By

Scroll down to see more venison recipes.

Ingredients:

  • venison pot roast, about 3 pounds
  • flour
  • salt and pepper
  • 1 tbsp. vegetable oil or shortening
  • 1/2 cup chopped onion
  • 2 cups beef broth, hot
  • 1 can tomatoes
  • 2 tsp. oregano
  • 2 tsp. garlic powder
  • Salt and pepper to taste if needed

Preparation:

Sprinkle roast with salt and pepper; dust with flour. Brown the venison roast in heated oil or shortening. Add onion and to skillet. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to crockpot, along with the herbs and seasonings. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender.
Serves 6 to 8.

More Venison and Game Recipes
Venison Roast Recipe
Crockpot Venison Stew Crockpot Venison Stew II Crockpot Venison Burgundy Baked Rabbit in Sour Cream
Venison Recipes Index
Crockpot Venison Recipes
Beef Recipes Index
Ground Beef Recipes Index
Pot Roast Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member dopayne

I've never eaten venison much less cooked it. I tried this recipe today and it was a total hit! I did inject the roast with salt water before cooking it. I also used diced tomatoes with oregano and garlic. I will definitely use this recipe again!

7 out of 7 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.