1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Chicken Fried Venison


Scroll down to see more chicken fried and country fried steak recipes.


  • 2 pounds 1/4-inch thick venison meat, cut into serving-size portions
  • 13 ounces evaporated milk
  • salt and pepper
  • flour
  • garlic powder, optional
  • onion powder, optional


Pound venison to flatten evenly and tenderize a bit. Put the venison in a large bowl with the evaporated milk and enough water to completely cover. Let mixture stand for 1 hour. Take the venison out of the milk mixture; drain slightly and then season with salt, pepper, and other seasonings to taste then roll in the flour. Drop into hot oil (about 360° to 370° on a deep fry thermometer) and fry until browned. Do not overcook. If desired, make a cream gravy with some of the pan drippings, a little flour, and some milk.

Fried Steak Recipes and More
Skillet Cube Steak Recipe
Cube Steak Casserole
Crockpot Cube Steak Stew
Chuck Wagon Steaks
Country Fried Steaks
Chicken Fried Steaks
Country Fried Steak with Gravy

Venison Recipes
More Country Fried Steak Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.