Ingredients:
- 2 pounds ground venison
- 1 pound ground pork
- vegetable oil
- 1 onion, chopped
- 1 cup ketchup
- 1 cup tomato juice
- 1 cup cheddar cheese, shredded
- salt and pepper, to taste
Preparation:
Heat oil in a large skillet; brown meat and onion. Pour off excess oil and add remaining ingredients. Simmer for about 1 hour. Serve on open hamburger buns.
More Hamburger Recipes and Sloppy Joes
Surprise Burgers
Skillet Burgers
Sloppy Joe Sandwiches
Hamburger Heroes
Sloppy Joes
Teriyaki Burgers
Sloppy Joes II
Saucy Barbecue Burger
Grilled Hamburgers
Crockpot Sloppy Joes
Hamburger Patties in a Spicy Sauce
Hamburger Patties with Lemon
Barbecue Hamburger Patties
Zesty Hamburger
Hamburger Steak with Onions
Italian Style Hamburgers
Extra Special Hamburgers
Green Chile Hamburgers
Reuben Hamburgers
Hamburger Steaks
Mushroom Stuffed Hamburgers
Swiss Hamburgers
Nutty Hamburgers
Outdoor Hamburgers
Stuffed Hamburgers
Hamburger Steak with Gravy
Buffalo Burgers
Hamburger Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
Venison Recipes Index
Crockpot Venison Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
