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Crockpot Hawaiian Venison Recipe

User Rating 4 Star Rating (3 Reviews)


Sweet and Sour Venison with Pineapple
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Long slow cooking is a good way to cook many cuts of game meat. This dish is delicious over rice or noodles.


  • 1 pound deer or elk round steak or stew meat
  • 1/4 cup flour
  • 1/4 cup canola oil or peanut oil
  • 1/2 cup boiling water
  • 1 teaspoon salt
  • 2 or 3 green peppers, sliced
  • 1/2 cup pineapple chunks
  • Sauce
  • 2 1/2 tablespoons cornstarch
  • 1/2 cup pineapple juice
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 1/2 tablespoons soy sauce


  1. Cut the round steak in 1 inch cubes and dredge with flour.
  2. Heat the butter in a skillet. When the oil is hot, brown the meat, turning to brown all sides..
  3. Place in crock pot add the boiling  water and salt. Cover and cook on HIGH for 1 hour. Turn to LOW and cook for another 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer on LOW.
  4. On stove top combine sauce ingredients. Cook until sauce is clear and thick.
  5. With a slotted spoon, remove the meat and pineapple mixture to a serving dish or platter.
  6. Pour the hot sauce mixture over meat mixture.
  7. Serve with hot cooked noodles or rice.
  8. Shared by rkymtnhi

Venison Recipes Index
Crockpot Venison Recipes



User Reviews

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 3 out of 5
Crockpot/Slow Cooker Recipes - General, Member alpfcav

It would help if the 'Serving Number' etc. was included within recipes diplayed.

4 out of 6 people found this helpful.

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