- 4 large Vidalia onions
- 1/4 cup cold butter, cut into pieces
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded (fresh) Parmesan cheese
Peel onions, leaving roots intact. Cut each onion into eighths, cutting just to the root, but not through. Place each onion on a lightly greased square of foil. Press butter into onions, then sprinkle with salt, pepper, and cheese. Wrap in the foil then arrange in a 13 x 9-inch baking pan. Bake at 400 for about 1 hour.