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Ingredients:
- 4 large Vidalia onions
- 1/4 cup cold butter, cut into pieces
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded (fresh) Parmesan cheese
Preparation:
Peel onions, leaving roots intact. Cut each onion into eighths, cutting just to the root, but not through.
Place each onion on a lightly greased square of foil. Press butter into onions, then sprinkle with salt, pepper, and cheese. Wrap in the foil then arrange in a 13 x 9-inch baking pan. Bake at 400 for about 1 hour.
Serves 4.
Serves 4.
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Creamed Onions II
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