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Baked Vidalia Onions


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  • 4 large Vidalia onions
  • 1/4 cup cold butter, cut into pieces
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded (fresh) Parmesan cheese


Peel onions, leaving roots intact. Cut each onion into eighths, cutting just to the root, but not through. Place each onion on a lightly greased square of foil. Press butter into onions, then sprinkle with salt, pepper, and cheese. Wrap in the foil then arrange in a 13 x 9-inch baking pan. Bake at 400 for about 1 hour.
Serves 4.

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