Baked Vidalia Onions

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Ingredients:

• 4 large Vidalia onions
• 1/4 cup cold butter, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded (fresh) Parmesan cheese

Preparation:

Peel onions, leaving roots intact. Cut each onion into eighths, cutting just to the root, but not through. Place each onion on a lightly greased square of foil. Press butter into onions, then sprinkle with salt, pepper, and cheese. Wrap in the foil then arrange in a 13 x 9-inch baking pan. Bake at 400 for about 1 hour.
Serves 4.

More Onion Recipes
Whole Grilled Onions
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Sweet Onion Pie
Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
French Onion Soup
Sweet Onion Tart

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