Be the first to Vidalia onion casserole recipe. An older recipe for scalloped onions.
Ingredients:
- 3 cups cooked onions
- 2 cups oyster crackers
- 1/2 cup buttered crumbs
- 3/4 cup sweet milk
- 2 eggs
- 3 tablespoons butter
- salt and pepper to taste
Preparation:
Slice or quarter onions. Boil until done. Into a baking dish put a layer of onions, butter, salt, and pepper. A layer of broken crackers, more onions and crackers, until all are used. Heat milk just to lukewarm. Mix milk and eggs together; pour over the mixture then cover top with buttered crumbs. Bake at 325° just long enough to set the milk and eggs and brown top, about 30 to 40 minutes. Serve from the dish in which it was baked. Serves 4 to 6.
More Onion Recipes
Sweet Onion Pie
Sweet Onion Bake
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Sweet Onion Chicken Breast Casserole Recipe
Vidalia Onion Pie Recipe
Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions
Onion Recipes
Casserole Recipes
Back to Vidalia Onion Recipes and Article
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
