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Sweet Onion Relish


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  • 2 to 3 teaspoons vegetable oil
  • 4 3/4 cups chopped Vidalia or other sweet onion
  • 1 1/2 cups thinly sliced Vidalia or other sweet onion
  • 1/3 cup chopped celery
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 1/8 teaspoon pepper
  • 1/2 cup cider vinegar
  • 1/4 cup water
  • 2 ounces diced pimiento (1 jar), drained


Heat oil in a large skillet over medium. Add onions and celery; sauté for 10 minutes, or until tender. Stir in sugar and remaining ingredients; heat to boiling. Reduce heat and simmer, uncovered, for 25 minutes, stirring often. Let cool. Spoon into a bowl; cover and chill for 8 hours.
Serves 4 to 6.

More Onion Recipes
Sweet Onion Pie
Sweet Onion Bake
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Sweet Onion Chicken Breast Casserole Recipe
Vidalia Onion Pie Recipe Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions

Onion Recipes
Back to Vidalia Onion Recipes and Article

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