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Sweet Onion Relish

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Ingredients:

  • 2 to 3 teaspoons vegetable oil
  • 4 3/4 cups chopped Vidalia or other sweet onion
  • 1 1/2 cups thinly sliced Vidalia or other sweet onion
  • 1/3 cup chopped celery
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 1/8 teaspoon pepper
  • 1/2 cup cider vinegar
  • 1/4 cup water
  • 2 ounces diced pimiento (1 jar), drained

Preparation:

Heat oil in a large skillet over medium. Add onions and celery; sauté for 10 minutes, or until tender. Stir in sugar and remaining ingredients; heat to boiling. Reduce heat and simmer, uncovered, for 25 minutes, stirring often. Let cool. Spoon into a bowl; cover and chill for 8 hours.
Serves 4 to 6.

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Onion Pudding
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Creamed Onions
Creamed Onions I
Creamed Onions II
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Onion Recipes
Back to Vidalia Onion Recipes and Article


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