Be the first to Scroll down to see more onion recipes.
Ingredients:
- 5 cups cubed firm, crusty bread
- 1/2 cup butter
- 3 large sweet onions, halved or quartered and cut into
- thin slices
- 1/2 teaspoon dried leaf thyme
- 1 cup shredded Swiss cheese
- 2 cups half-and-half
- 3 eggs, beaten
- salt and pepper, to taste
- 1/2 to 1 cup diced cooked ham, optional
Preparation:
Preheat oven to 350°. Place bread cubes in a 1 1/2-quart soufflé dish or casserole. Melt butter in large skillet. Cook onions until slightly limp, or translucent. Pour butter and onions over the bread. Scatter thyme and cheese over the top. Blend cream into eggs until mixture is light and frothy. Add salt and pepper if desired. Pour over mixture in casserole dish. Press down to make sure bread is thoroughly soaked. Bake 45 minutes, or until knife inserted near center comes out clean.
Serves 6.
Serves 6.
More Onion Recipes
Sweet Onion Pie
Sweet Onion Bake
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Sweet Onion Chicken Breast Casserole Recipe
Vidalia Onion Pie Recipe
Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions
Onion Recipes
Casserole Recipes
Back to Vidalia Onion Recipes and Article
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
