1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Baked Onions

By

Scroll down to see more onion recipes.

Ingredients:

  • 4 large sweet onions
  • 1 cup beef broth
  • 1/4 cup fine dry bread crumbs
  • dash salt
  • dash black pepper or seasoned pepper blend
  • dash garlic powder, optional
  • 1 tablespoon grated Parmesan cheese, or more, to taste
  • paprika
  • 1 to 2 tablespoons butter

Preparation:

Peel onions and remove a small slice from the top of each. Bring a large saucepan or kettle of water to a boil; add onions and cook for about 10 minutes, leaving them firm but not crunchy. Drain and let onions dry; place in a deep casserole dish, flat tops up. Pour beef broth over the onions. Mix breadcrumbs with salt, black pepper, garlic powder, and grated Parmesan cheese; put 1 tablespoon of the mixture on each onion top. Sprinkle each onion with a little paprika and top each with a slice of butter. Bake at 350° for about 30 minutes, or until the onions are tender, basting a few times with the beef broth. If the topping browns too quickly, cover dish loosely with foil.
Serves 4.

More Onion Recipes
Sweet Onion Pie
Sweet Onion Bake
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Sweet Onion Chicken Breast Casserole Recipe
Fried Onion Rings
Fried Vidalia Onion Rings
Vidalia Onion Pie Recipe Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions

Onion Recipes
Casserole Recipes
Back to Vidalia Onion Recipes and Article


Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.