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Cook Time: 15 minutes
Ingredients:
- 4 medium onions, sliced (4 to 5 cups sliced)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- dash pepper
- 3/4 cup beef broth
- 1/4 cup dry sherry
- 1 to 1 1/2 cups croutons, plain
- 2 tablespoons melted butter
- 1/3 cup shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
Preparation:
Directions for onion casserole
In a large skillet over medium low heat, cook sliced onions in 3 tablespoons butter until just tender. Blend in flour and pepper; stir until smooth and bubbly. Add beef broth and sherry; cook and stir until thickened and bubbly. Turn onions and sauce into a 1-quart casserole. Toss croutons with 2 tablespoons melted butter; spoon over the onion mixture. Sprinkle with Swiss cheese and Parmesan cheese. Place onion casserole under broiler until cheese is melted and lightly browned, about 1 minute. Serve onion casserole immediately. Onion casserole serves 4 to 6.
In a large skillet over medium low heat, cook sliced onions in 3 tablespoons butter until just tender. Blend in flour and pepper; stir until smooth and bubbly. Add beef broth and sherry; cook and stir until thickened and bubbly. Turn onions and sauce into a 1-quart casserole. Toss croutons with 2 tablespoons melted butter; spoon over the onion mixture. Sprinkle with Swiss cheese and Parmesan cheese. Place onion casserole under broiler until cheese is melted and lightly browned, about 1 minute. Serve onion casserole immediately. Onion casserole serves 4 to 6.
More Onion Recipes
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Sweet Onion Casserole
Onion Muffins
Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions
Onion Recipes
Casserole Recipes
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