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Cook Time: 45 minutes
Ingredients:
- 6 cups sliced yellow onions
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon sugar
- 2 tablespoons all-purpose flour
- 2 quarts hot beef broth
- 1/2 cup dry white wine
- 1 cup shredded Swiss cheese
- croutons
Preparation:
Directions for French onion soup
Sauté sliced onions in butter until golden brown. Sprinkle with the salt and pepper, sugar, and flour. Stir well and cook for 2 to 3 minutes longer. Add the beef broth; cover and simmer for 30 minutes; add dry white wine. Spoon French onion soup into ovenproof bowls; top with croutons and cheese. Place French onion soup under broiler until cheese is melted. French onion soup serves 8.
Sauté sliced onions in butter until golden brown. Sprinkle with the salt and pepper, sugar, and flour. Stir well and cook for 2 to 3 minutes longer. Add the beef broth; cover and simmer for 30 minutes; add dry white wine. Spoon French onion soup into ovenproof bowls; top with croutons and cheese. Place French onion soup under broiler until cheese is melted. French onion soup serves 8.
More Onion Soup
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Onion Soup
Onion Soup au Gratin
Crockpot French Onion Soup
Traditional French Onion Soup
Onion Recipes
Soup and Stew
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