Ingredients:
- 3 tablespoons butter
- 4 cups thinly sliced onions, about 4 to 5 medium onions
- 4 cans condensed beef broth (10 1/2 ounces each)
- 4 slices French bread, 1 inch thick
- 4 tablespoons cup shredded Gruyere cheese
- 2 tablespoons grated Parmesan cheese
Preparation:
Directions for easy French onion soupIn a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast French bread on both sides under broiler; sprinkle each slice evenly with cheeses; broil just until cheese is bubbly. Pour French onion soup into 4 individual soup bowls; float a slice of toasted French bread, cheese side up, on each bowl of French onion soup.
French onion soup serves 4.
More Onion Soup
Baked Onion Soup
French Onion Soup II
Onion Soup au Gratin
Crockpot French Onion Soup
Traditional French Onion Soup
Onion Recipes
Soup and Stew
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