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Easy French Onion Soup

User Rating 4.5 Star Rating (3 Reviews)

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French onion soup
Alexandra Grablewski/Photodisc/Getty Images
More onion soup recipes below.

Ingredients:

  • 3 tablespoons butter
  • 4 cups thinly sliced onions, about 4 to 5 medium onions
  • 4 cans condensed beef broth (10 1/2 ounces each)
  • 4 slices French bread, 1 inch thick
  • 4 tablespoons shredded Gruyere cheese
  • 2 tablespoons grated Parmesan cheese

Preparation:

Directions for easy French onion soup
In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast French bread on both sides under broiler; sprinkle each slice evenly with cheeses; broil just until cheese is bubbly. Pour French onion soup into 4 individual soup bowls; float a slice of toasted French bread, cheese side up, on each bowl of French onion soup.
French onion soup serves 4.

More Onion Soup
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French Onion Soup II
Onion Soup au Gratin
Crockpot French Onion Soup
Traditional French Onion Soup


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Soup and Stew



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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and EASY!!!, Member chaffy

I made this soup using the ingredients listed but also because I wanted more soup added 4 bouillon cubes and 4 cups of water in addition to the 2 cans of beef broth. Of course, I added additional onions as well. It was delicious with slices of baguette bread with swiss and parmesan cheeses on top. We really enjoyed this one.!!!

4 out of 4 people found this helpful.

See all 3 reviews

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