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French Onion Pie

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Prep Time: 10 minutes

Cook Time: 35 minutes

Ingredients:

  • pastry for one crust 9-inch pie
  • 2 cans (3-oz. size) French fried onions
  • 3 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • Generous dash cayenne
  • dash pepper
  • 1 cup grated sharp cheddar cheese

Preparation:

Line pie pan with pastry and crimp edges. Preheat oven to 425°. Spread onions over pastry in pie pan. In small bowl whisk eggs with milk, salt and pepper. Pour egg-milk mixture over onions. Sprinkle with grated cheese. Bake at 425°. for 15 minutes, reduce heat to 350° and bake 15 to 20 minutes longer, or until filling is set. Cool slightly before cutting to serve.
French onion pie serves 6.

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