Be the first to Ingredients:
- 3 tablespoons butter
- 4 cups thinly sliced sweet onion
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- packaged biscuit mix, about 3 1/4 cups
- 1 cup milk
- 1/2 cup sour cream
- 1 egg, beaten
Preparation:
Heat oven to 425°.
In a large bowl, combine 3 cups of biscuit mix with 1 cup milk; stir with fork until blended. Beat vigorously until stiff and a bit sticky.
Dust a surface with more biscuit mix and knead dough until smooth. Roll out to a square about 1/2-inch thick. Fit dough into bottom of a well greased 8-inch square baking pan. Arrange drained onions over the dough. Fold sour cream into the beaten egg; spread over onions. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean and top is lightly browned. Let cool in pan for 5 minutes then cut into 2-inch squares. Serve hot with butter.
Makes about 16 squares.
Sweet Onion Pie
Sweet and Sour Onions
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