Sweet Onion Pie

An onion pie recipe with a little ham and Cheddar cheese. Scroll down to see more onion recipes.

Ingredients:

• pastry for 1-crust pie, prepared
• 8 ounces shredded Cheddar cheese
• 2 medium sweet onions, cut into rings
• 2 thin slices cooked ham (1 to 2 ounces)
• 1/4 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1/4 to 1/2 teaspoon caraway seeds
• 1 cup milk
• 3 eggs
• parsley sprigs or minced fresh parsley, optional

Preparation:

Fit a 9-inch pie plate with prepared pastry; flute edge. Heat oven to 350°. Layer half of the shredded cheese over bottom of pastry. Spread half of the onion rings over cheese. Cover onion rings with remaining shredded cheese. Cut ham slices into 1 1/2-inch squares. Arrange ham slices, alternating with remaining onion rings, all around edge of pie. In a bowl, mix the flour, seasoned salt, and caraway seeds. Gradually add milk and eggs, beating with a whisk until smooth. Pour batter over cheese-onion filling. Bake pie at 350° for 55 to 60 minutes, or until firm and lightly browned. Garnish with parsley sprigs or minced fresh parsley, if desired.
Serves 6.

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Sweet Onion Casserole
Onion Muffins
Sweet Onion Pie
Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions
Side Dish Casseroles
Onion Recipe Index
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Side Dish Casseroles
Main Dish Casseroles
Crockpot Vegetable
Deep Fryer Recipes

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