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Ingredients:
- 1 large whole sweet onion for each person
- large bowl of cold water
- butter
- hot pepper sauce
- Worcestershire sauce
- salt and pepper
Preparation:
Put the unpeeled onions into the bowl of water and place a plate on top so
they will stay submerged. Soak for 30 minutes. This will help prevent burning on the grill. Drain well and place the onions on a hot
grill. Cook for 20 to 30 minutes, depending on the size of the onions, or
until tender enough to pierce with a fork. Turn and rotate onions several times while cooking. The onion will slip out of the outer charred skin easily. Serve with butter, hot sauce, Worcestershire sauce, and salt and pepper.
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Sweet Onion Pie
Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions
Side Dish Casseroles
Onion Recipe Index
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Ham Casseroles
Crockpot Pork & Ham
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Crockpot Vegetable
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