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Onion and Mushroom Pie


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  • 1 pastry shell, 9-inch
  • 6 slices bacon
  • 1 cup thinly sliced Vidalia onions or other sweet onions
  • 8 ounces fresh mushrooms, sliced
  • 3 eggs, slightly beaten
  • 1 cup sour cream
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground white or black pepper
  • 1 1/2 teaspoons chives
  • 1/2 teaspoon caraway seeds, optional


Bake the pie crust at 425° until browned, about 10 minutes. Remove and reduce oven temperature to 300°. Fry bacon until crisp; drain and crumble. Saute onions and mushrooms in bacon drippings until tender. Combine eggs, sour cream, salt, pepper, chives, onions, mushrooms and bacon. Pour into pie shell and sprinkle with caraway seeds, if using. Bake for about 30 minutes, or until set.
Serves 6.

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