Be the first to Easy and delicious caramelized onions from your crockpot. Freeze these in batches to extend your sweet onions.
Ingredients:
- 6 sweet onions, about 2 1/2 to 3 pounds, 3 to 4 inches in diameter
- 1 stick butter
Preparation:
Slice ends off onions and peel, leaving whole.
Place the onions and butter in a slow cooker and cook on low 24 to 36 hours, until the
onions are deep golden brown and very tender. Use as many onions as your slow cooker will hold, adding proportionately more butter. Cooking time varies with slow cooker brand. Freeze these in batches to extend the sweet onion season!
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Sweet Onion Pie
Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions
Side Dish Casseroles
Onion Recipe Index
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Side Dish Casseroles
Main Dish Casseroles
Crockpot Vegetable
Deep Fryer Recipes
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