Be the first to Delicious battered and fried onion rings from Liz.
Ingredients:
- 3 large Vidalia onions, thinly sliced
- 3 1/2 cups flour,divided
- 2 cups buttermilk
- 1 1/2 cups yellow cornmeal
- 2 teaspoons paprika
- 3 teaspoons salt
- 1 teaspoon ground cayenne pepper, or more
- 1/2 teaspoon ground dried thyme
- 1/4 teaspoon ground black pepper
- oil for deep-frying
Preparation:
Put 1 1/2 cups flour in a wide shallow bowl. Put buttermilk in another bowl. In the third bowl, combine the remaining 2 cups flour with the cornmeal, paprika, salt, cayenne, thyme, and pepper. Dip the onion rings into the flour, then in the buttermilk, and then in the flour and cornmeal mixture. Place the breaded onion rings on waxed paper-lined baking sheets. Place breaded onion rings in the refrigerator for 1 hour. Fry in 3-inch deep fat
that has been heated to about 360°. Fry the onion rings, a few at a time, until
golden brown. Drain on paper towels on a tray. Keep warm in a 250° oven or warming drawer
until all are fried.
Fried Onion Rings
Fried Vidalia Onion Rings
Beer-batter Onion Rings
Fried Onion Rings II
Battered Onion Rings
Fried Vegetables in Beer Batter
Fried Cauliflower
Fried Okra
Deep Fryer Recipes
Onion Recipe Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
