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Creamed Onions


Creamed onions are made with small white onions, butter, whipping cream, and other seasonings and ingredients.


  • 1 pound small white onions
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup heavy or whipping cream
  • chicken broth, milk, or onion cooking liquid to thin sauce
  • 1/4 teaspoon Cayenne pepper
  • 1/2 teaspoon Salt


Peel the onions. Cook in about 3/4 cup water until tender. Make white sauce. Melt butter in saucepan over medium low heat then stir in flour; gradually add cream, stirring constantly until thickened and bubbly. Thin the sauce with your choice of cream, milk, onion cooking liquid, plain water, or chicken broth. Arrange onions in a casserole; pour sauce over onions and bake at 325° until bubbly. Shared by Liz

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