Onion Pudding Recipe

This onion pudding is made with white sauce, eggs, and bread crumbs, along with other ingredients.

Ingredients:

• 3 cups coarsely chopped onions, 3 large onions
• 1/2 teaspoon poultry seasoning
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 1/2 cups milk
• 3/4 cup fine dry bread crumbs, unseasoned
• 2 eggs, separated
• salt and pepper
• chopped parsley for garnish

Preparation:

Separate eggs. Beat egg whites until stiff peaks form; set aside. Lightly beat egg yolks; set aside. Place onions and poultry seasoning in a small amount of salted water; bring to a boil. Boil until onions are tender; drain. In another saucepan, melt butter and stir in flour. Gradually add milk; cook, stirring constantly, until thickened. Add drained onions, 1/2 cup bread crumbs, and slightly beaten egg yolks. Season with salt and pepper. Fold in stiffly beaten egg whites. Turn mixture into a buttered 1 1/2-quart casserole. Sprinkle with remaining 1/4 cup bread crumbs. Bake at 350° for about 35 to 45 minutes, or until set. Sprinkle onion pudding with chopped parsley.
Onion recipe serves 4.

More Onion Recipes
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Onion Squares
Creamed Onions
Onion Casserole with Mushrooms
Grilled Whole Onions
Sweet Onion Casserole
Sweet Onion Pie
Onion Muffins

Onion Recipes
Casserole Recipes
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter