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Cook Time: 40 minutes
Ingredients:
- 1/2 cup melted butter, divided
- 1 tablespoon fresh lemon juice
- 16 ounces fresh sliced mushrooms
- 4 cups sliced sweet onion rings
- salt and pepper, to taste
- 3 cups diced tomatoes, drained if canned
- 2 cups soft bread crumbs, divided
Preparation:
In a large skillet in 3 tablespoons of melted butter and the lemon juice,
saute the mushrooms; set aside. Add 2 tablespoons of melted butter to the
skillet; saute onions until transparent. Place onions in a 1 1/2-quart
baking dish; top with mushrooms. Sprinkle with salt and pepper. Combine
tomatoes and half the bread crumbs; season with salt and pepper. If
tomatoes are fresh, simmer for about 10 minutes. If canned tomatoes are
used, simmer for a minute. Pour tomato mixture over mushrooms. Toss the
remaining crumbs with the remaining melted butter. Sprinkle crumbs over
tomatoes. Bake at 350 degrees for 30 minutes.
Serves 6.
Serves 6.
More Onion Recipes
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions
Onion Recipe Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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