Molded Cranberry Waldorf Salad

More Waldorf salad recipes below.

Ingredients:

• 2 cups cranberry juice, divided
• 1 package (4-serving size) lemon Jello
• dash teaspoon salt
• 1 cup chopped apple, unpeeled
• 1/2 cup chopped celery
• 1/4 cup chopped walnuts
• sweetened whipped cream or whipped topping

Preparation:

Pour 1 cup cranberry juice in a small saucepan; bring to a boil. Add Jello, stirring until dissolved. Stir in remaining cranberry juice and salt. Refrigerate to chill just until slightly thickened. Fold in apple, celery, and nuts; pour into a 4-cup mold. Chill until firm. Unmold cranberry salad onto a serving plate. Serve with whipped topping.
Cranberry salad mold serves 6 to 8.

More Waldorf Salad
Apple Pecan Salad
Waldorf Salad with Rice
Waldorf Salad II
Jellied Waldorf Salad
Spiced Waldorf Salad
Basic Waldorf Salad

Waldorf Salad Index
Fruit Salad Index

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