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Ingredients:
- 2 cups cranberry juice, divided
- 1 package (4-serving size) lemon Jello
- dash teaspoon salt
- 1 cup chopped apple, unpeeled
- 1/2 cup chopped celery
- 1/4 cup chopped walnuts
- sweetened whipped cream or whipped topping
Preparation:
Pour 1 cup cranberry juice in a small saucepan; bring to a boil. Add Jello, stirring until dissolved. Stir in remaining cranberry juice and salt. Refrigerate to chill just until slightly thickened.
Fold in apple, celery, and nuts; pour into a 4-cup mold. Chill until firm. Unmold cranberry salad onto a serving plate. Serve with whipped topping.
Cranberry salad mold serves 6 to 8.
Cranberry salad mold serves 6 to 8.
More Waldorf Salad
Apple Pecan Salad
Waldorf Salad with Rice
Waldorf Salad II
Jellied Waldorf Salad
Spiced Waldorf Salad
Basic Waldorf Salad
Waldorf Salad Index
Fruit Salad Index
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