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Butternut Squash Crème Brulee

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Butternut Squash Crème Brulee

Butternut Squash Crème Brulee

Butternut Squash Crème Brulee Image © Diana Rattray
Plan this dessert early in the day or a day in advance to give the custards plenty of time to chill and come to the best flavor. I cut a medium butternut squash up, scraped out the seeds, then steamed it until very tender before peeling and pureeing. Boiling the squash would work as well, and you could freeze any extra squash to use in soup or as a side dish.

Recipe: Butternut Squash Crème Brulee

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Butternut Squash Creme Brulee

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