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Spaghetti Squash Recipe

User Rating 4 Star Rating (1 Review)


Savory Spaghetti Squash Toss

Spaghetti Squash Recipe

Spaghetti Squash Image © Diana Rattray ---- Large Pictures of Spaghetti Squash
Delicious spaghetti squash is combined with basil, tomatoes, and Parmesan cheese for a perfect and easy meat-free meal. Serve with extra shredded Parmesan cheese and crusty bread for a tasty everyday family dinner. Take a look at the larger picture.

Yield: Serves 4 to 6


  • 1 medium spaghetti squash
  • olive oil
  • 3 tablespoons butter
  • 2 medium tomatoes, cored, seeds removed, diced
  • 2 tablespoons fresh chopped basil
  • 1 small clove garlic, crushed and finely minced
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/8 teaspoon ground black pepper
  • 3/4 teaspoon salt, or to taste


Line a baking pan with foil and oil lightly with olive oil. Heat oven to 375°.

Cut squash in half lengthwise; scoop out seeds and any soft fibers. Arrange the squash, cut side down, on the foil lined pan. cover the pan tightly with foil and bake for 1 hour. Turn over, cover with foil, and bake for about 20 minutes longer, or until very tender.

Scoop squash out of its peel and toss in a large bowl with the butter, diced tomato, basil, garlic, Parmesan cheese, pepper, and salt. Serve hot with crusty bread.

Serves 4 to 6.

User Reviews

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 4 out of 5
Easy and Delicious, Member likes_it_easy

I was looking for a recipe for spaghetti squash and found this one. Followed the recipe as written and it was delicious. I had it as a meal but it would also be a good side dish. Very good for a filling & hardy low carb meatless meal.

6 out of 6 people found this helpful.

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