Squash with Apples

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Cook Time: 4 hours

Ingredients:

• 5 pounds butternut squash
• 4 cooking apples
• 1/2 cup butter, melted
• 1 cup brown sugar, packed
• 2 tablespoons flour
• 2 teaspoons salt
• 1 teaspoon ground mace, cinnamon, or a combination

Preparation:

Cut squash in half and remove seeds, soft pulp, and fibers; peel and cut in 1/2-inch slices. Peel and core the apples; cut in 1/2-inch slices. Combine the melted butter, sugar, flour, salt and mace or cinnamon. Layer half of the butternut squash in the bottom of the crockpot; top with one half of the apple slices and half of the sugar and spice mixture. Repeat layers. Cover and cook on HIGH for 1 hour, then switch to LOW and cook 3 to 5 hours longer, or until butternut squash is tender.

More Winter Squash Recipes
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Baked Hubbard Squash
Acorn Squash Rings
Butternut Squash Pie
Acorn Squash with Apples and Honey
Butternut Squash Pie
Slow Cooker Acorn Squash Recipe
Acorn Squash with Apple Beef Stuffing
Ham Skillet with Acorn Squash
Butternut Squash with Raisins
Butternut Squash and Apple Casserole
Butternut Squash Crockpot

Winter Squash Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

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