(Cook Time: 50 minutes
Ingredients:
- 2 acorn squashes
- boiling water
- 3 tart apples, such as Granny Smith
- melted butter, about 1/2 cup plus 1 to 2 tablespoons
- 1/2 cup honey
- salt
Preparation:
While acorn squashes are baking, prepare stuffing. Peel, core, and dice apples. Mix apples with 1/4 cup melted butter and honey. Turn acorn squash halves cut side up and brush with melted butter then sprinkle with salt. Fill each acorn squash half with apple and honey mixture. Cover pan with aluminum foil and continue baking at 400° for 30 minutes longer, until squash and apples are tender.
Recipe for acorn squash serves 4.
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