Ingredients:
- 2 large acorn squash
- 2/3 cup orange juice
- 1 cup firmly packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 cup melted butter
- 1 tablespoon grated lemon peel
- 1/4 teaspoon salt
Preparation:
Trim ends from squash; cut into crosswise slices 1/4-inch thick. Place slices in a large lightly buttered shallow baking pan; add orange juice. Cover with foil and bake at 350° for 30 minutes. Combine brown sugar, corn syrup, melted butter, lemon peel and salt; pour over squash rings. Bake, uncovered, about 15 to 20 minutes longer, basting occasionally, until acorn squash is done and nicely glazed. Acorn squash recipe serves 8 to 10.
More Winter Squash Recipes
Acorn Squash with Apples and Honey
Slow Cooker Acorn Squash Recipe
Acorn Squash with Apple Beef Stuffing
Ham Skillet with Acorn Squash
Butternut Squash with Raisins
Butternut Squash and Apple Casserole
Butternut Squash Crockpot
Winter Squash Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
