(Ingredients:
- 2 large acorn squash
- 2/3 cup orange juice
- 1 cup firmly packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 cup melted butter
- 1 tablespoon grated lemon peel
- 1/4 teaspoon salt
Preparation:
Trim ends from squash; cut into crosswise slices 1/4-inch thick. Place slices in a large lightly buttered shallow baking pan; add orange juice. Cover with foil and bake at 350° for 30 minutes. Combine brown sugar, corn syrup, melted butter, lemon peel and salt; pour over squash rings. Bake, uncovered, about 15 to 20 minutes longer, basting occasionally, until acorn squash is done and nicely glazed. Acorn squash recipe serves 8 to 10.
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