- 1 large butternut squash, quartered lengthwise
- 1/4 cup melted butter
- 1/4 cup honey
- 1/2 cup finely chopped pecans
- 1/4 teaspoon cinnamon
Cut squash into 1/2-inch slices and place in a 9x13x2-inch baking dish. Pour butter and honey over squash, then sprinkle with pecans and cinnamon. Return to oven and bake for 15 to 25 minutes, until butternut squash is glazed and hot.