Stuffed Acorn Squash

This acorn squash is stuffed with apples, oranges and brown sugar.

Ingredients:

• 3 medium acorn squash
• 1/2 teaspoon salt
• 3 cups chopped apple
• 1/4 cup melted butter
• 1 medium orange, peeled and diced
• 1/4 cup brown sugar

Preparation:

Cut acorn squash in half crosswise; remove seeds and pulp. Place cut side down in shallow baking pan. Bake at 350° for 35 minutes. Turn cut sides up; sprinkle with salt. Combine remaining ingredients; fill squash with mixture.
Continue baking 25 minutes or until acorn squash is tender.

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