Be the first to Stuffed acorn squash recipe for the grill, with peanuts, apples, and brown sugar.
Ingredients:
- 4 medium acorn squash
- 1/3 cup melted butter
- 1 teaspoon salt
- pepper
- 3 cups unpeeled diced apples
- 1 1/2 cups light brown sugar, packed
- 1/4 cup chopped peanuts
- 1/4 teaspoon ground nutmeg
Preparation:
Halve squash lengthwise; remove seeds and membranes. Brush inside and outside edge of squash with melted butter, using about 2 tablespoons of butter. Sprinkle each squash with salt and pepper. Place squash cut side down on a greased baking pan. Bake at 350° until almost tender, about 40 minutes.
Meanwhile, combine apples, brown sugar, peanuts, nutmeg, and remaining butter. Loosely fill the squash cavities with apple mixture. Grill squash on a preheated grill, apple side up, about 5 inches above the coals until squash is tender and apples are heated through, about 20 minutes.
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