Stuffed Acorn Squash

Stuffed acorn squash recipe with apples, ham, brown sugar, butter, and orange. Scroll down to see more acorn squash recipes.

Ingredients:

• 3 acorn squash
• 1/2 teaspoon salt
• 4 medium apples, peeled, cored, and finely chopped
• 1 small orange, peeled, seeded, and finely chopped
• 1 cup cooked diced ham
• 1/4 cup light brown sugar
• 1/4 cup butter

Preparation:

Cut squash in halves crosswise; remove seeds and fibers. Sprinkle salt over cut halves. Combine chopped apples and orange, diced ham, brown sugar, and butter. Spoon mixture into the squash halves, dividing evenly. Place halves in shallow baking pans. Bake for about 55 to 65 minutes in a preheated 350° oven, or until tender.
Serves 6.

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