This butternut squash casserole includes apples and is topped with a buttery spiced crumb topping with brown sugar. This is a tasty side dish for any fall meal, and it would be a perfect holiday dinner casserole.
Ingredients:
- 1 small butternut squash (about 2 to 2 1/2 lbs)
- 2 tart apples
- 1/2 cup brown sugar, firmly packed
- 4 tablespoons butter, cold
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Preparation:
Butter a 2- to 2 1/2-quart baking dish. Heat oven to 350°.
Peel, seed, and cut squash into small slices. Core the apples, peel, and cut into thin slices. Toss squash and apples together.
Transfer squash and apple slices to the prepared baking dish.
Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. Cover tightly with foil and bake at 350° for 50 to 60 minutes, or until squash is tender.
More Winter Squash Recipes
Baked Hubbard Squash
Acorn Squash Rings
Acorn Squash with Apples and Honey
Butternut Squash Pie
Slow Cooker Acorn Squash Recipe
Acorn Squash with Apple Beef Stuffing
Ham Skillet with Acorn Squash
Butternut Squash with Raisins
Butternut Squash Crockpot
Winter Squash Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
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