(Ingredients:
- Two cups of cooked squash pressed through a colander or otherwise mashed or processed and left to cool
- 2 eggs
- 1 tbs. butter
- 1/2 cup milk
- pepper and salt (I like some nutmeg in any squash dish)
- 1/2 cup bread crumbs
Preparation:
If there is some of the plain cooked squash left:
beat in an egg, seasoning, 1/2 cup milk and enough flour to make a soft batter.
Cook in a hot frypan as you would pancakes.
From JOELPHRED
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