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Baked Squash Casserole

User Rating 3.5 Star Rating (3 Reviews)


Baked Squash Casserole
An easy squash casserole from a forum member.


  • Two cups of cooked squash pressed through a colander or otherwise mashed or processed and left to cool
  • 2 eggs
  • 1 tbs. butter
  • 1/2 cup milk
  • pepper and salt (I like some nutmeg in any squash dish)
  • 1/2 cup bread crumbs


Beat eggs, butter, milk and squash and add seasoning. Pour into a buttered bake dish and sprinkle with the bread crumbs. Bake covered at 350° for 1/2 hour then uncover to brown lightly. Serve in the bake dish.

If there is some of the plain cooked squash left:
beat in an egg, seasoning, 1/2 cup milk and enough flour to make a soft batter. Cook in a hot frypan as you would pancakes.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
oven temp..., Member Dukelouver

I haven't made it yet because there is no oven temp mentioned..........do I bake it on low heat or high?

1 out of 10 people found this helpful.

See all 3 reviews

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