Be the first to A wonderful autumn dish, with cooked ground ham, bread crumbs, and acorn squash, along with other ingredients.
Cook Time: 30 minutes
Ingredients:
- 1 pound cooked ham, ground
- 1 egg
- 1/2 cup soft bread crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons prepared mustard
- 1 medium acorn squash
- salt and pepper
- water
- 1/2 cup brown sugar
- 2 tablespoons butter, softened
Preparation:
Combine ham, egg, bread crumbs, onion, and mustard; form into 4 patties. Brown in hot oil or butter;
remove from skillet. Cut squash crosswise into 5 rings, then cut rings in half. Place squash in
skillet; season with salt and pepper. Add 2 or 3 tablespoons water. Combine brown sugar with
butter; dot over squash. Cover and cook until tender, about 15 to 20 minutes,
turning once. Uncover and add ham patties. Cook 5 minutes more, basting often with the drippings.
Serves 4.
Serves 4.
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