Ham Squash Skillet

Combine ham, egg, bread crumbs, onion, and mustard; form into 4 patties. Brown in hot oil or butter; remove from skillet. Cut squash crosswise into 5 rings, then cut rings in half. Place squash in skillet; season with salt and pepper. Add 2 or 3 tablespoons water. Combine brown sugar with butter; dot over squash. Cover and cook until tender, about 15 to 20 minutes, turning once. Uncover and add ham patties. Cook 5 minutes more, basting often with the drippings.
Serves 4.

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