Butternut Squash with Raisins

Recipe for butternut squash with raisins and buttery sauce. Scroll down to see more winter squash recipes.

Ingredients:

• 2 pounds butternut squash
• 1 tablespoon butter
• 2 teaspoons Worcestershire sauce
• 2 tablespoons raisins

Preparation:

Peel squash; remove seeds and cut into small pieces. Cover with water in a large saucepan and cook over high heat for about 10 minutes, or until squash is tender. Drain well and mash with butter and Worcestershire sauce. Stir in raisins.
Serves 4.
More Butternut Squash Recipes
Candied Butternut Squash with Honey
Butternut Squash and Apple Casserole
Butternut Squash Crockpot
Butternut Squash Pie

Winter Squash Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

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