Recipe for butternut squash with raisins and buttery sauce. Scroll down to see more winter squash recipes.
Ingredients:
- 2 pounds butternut squash
- 1 tablespoon butter
- 2 teaspoons Worcestershire sauce
- 2 tablespoons raisins
Preparation:
Peel squash; remove seeds and cut into small pieces. Cover with water in a large saucepan
and cook over high heat for about 10 minutes, or until squash is tender. Drain
well and mash with butter and Worcestershire
sauce. Stir in raisins.
Serves 4.
More Butternut Squash Recipes
Candied Butternut Squash with Honey
Butternut Squash and Apple Casserole
Butternut Squash Crockpot
Butternut Squash Pie
Winter Squash Recipes
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Vegetable Dishes
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Serves 4.
More Butternut Squash Recipes
Candied Butternut Squash with Honey
Butternut Squash and Apple Casserole
Butternut Squash Crockpot
Butternut Squash Pie
Winter Squash Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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