Ingredients:
- 8 medium-size potatoes
- 4 cups cooking water from potatoes
- 1/2 cup sugar
- 1 tablespoon salt
- 1 package dry yeast
Preparation:
Cover potatoes with water; cook. Reserve 4 cups of the cooking liquid; set aside. Finish draining potatoes and mash well. Add the reserved water and let cool to lukewarm. Dissolve yeast in a few tablespoons of lukewarm water. To the potato mixture, add sugar, salt, and yeast mixture; Let stand in a warm place for several hours. Pour into half-gallon glass fruit jars, filling about two-thirds full. Cover but do not seal. Put in cool place. Use 1 cup, or 1/2 cup if you have plenty of time, in place of yeast cake.
More Bread Recipes
Basic White Yeast Bread
Oatmeal Bread
Bread Machine Oatmeal Bread
Bread Machine Sweet Potato Bread
Dill Casserole Bread
Cinnamon Buns
Spiced Date Bread, Bread Machine
Crusty French Bread, Bread Machine
Yeast Bread Recipes
Bread Recipes
Bread Machine Recipes
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
